Mint Chocolate Mousse Tart with Chocolate Cookie Crust and Chocolate Martini’s Let me just say this… YUM! Oh my gosh, was this dessert GOOD!! From the cookie crust filled with bittersweet chocolate mint mousse and the chocolate martini to wash it down, it was fan-frickin-tabulous! I totally loved everything about this dessert. For me personally, […]
Whipped Chocolate Mocha Tart baked in a Pâte Sucrée crust, filled with soft caramel sauce and filled with a chocolate and coffee mousse. Oh Wow! I don’t think I can express to you how much my husband LOVED this tart. I admit, he likes a lot of my desserts, but this one he really, really […]
Chocolate Hazelnut Tart I can pass on all the red and pink Valentine treats out there in favor of something rich and chocolaty! My husband won’t eat any Strawberry treats anyway. Nor would my husband make any of those fancy swirled cheesecakes with the fun little hearts in it for me. Nope, I think that […]
Chocolate Butterscotch Pecan Tart I have a small confession to make… It’s a mortal sin in the blogging world, but I’m gonna come out and admit to it. I am not a die-hard pumpkin everything fan. There I said it! Will you still be my friend? Thanks so much I do […]
Chocolate Butterscotch Pecan Tart – Day Two – Egg Based Tart Crust So, this is my second time making a tart crust. However, this time a tried a sweeter crust that is made with two egg yolks as the binder. I used my food processor and it was very quick and easy to make. Simply […]
Cherry Lime Tart This tart idea took me a long time to get done. I was planning on baking it in the beginning on June before I went on vacation. But that just didn’t get done. Too many other things got in the way. Then, the day that I was going to bake the tart […]
Day Two – Cherry Lime Tart – Easy Tart Crust I am still a complete amature baker. One of my challenges is pie crust. I can never get it to stay up on the sides of the pan when I have to pre bake it. I know I’m not alone here. It happens to everyone. But […]
Hi, I'm Karyn. I'm a busy Mom, but I still want to make decadent desserts that will impress. I've taken a three day approach to these decadent desserts. On Dieter’s Downfall, we’ll make a wonderful dessert over three days. My breakdown is intended for busy people who really, really want to make a stunning dessert for a dinner party, but feel like they can’t because of time. Follow along and make something spectacular! [Read More …]
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