Decadent Pumpkin Pie (from scratch) made from a whole Pumpkin, baked into an easy lard based crust and topped with sweetened pumpkin seed toffee and Mascarpone whipped cream. That was a mouthful! And so was this pie! I made it from scratch, but if you want to dress up a premade pie, this whipped cream […]
Pumpkin Pie (from scratch) – Day Two – Basic Pumpkin Pie baked in a lard crust If you’re looking for a really good, and pretty basic Pumpkin Pie recipe, you’ve come to the right place! I’ve taken pure pumpkin puree and baked it into a crust made wit lard. I figure I’d better go big, or […]
Pumpkin Pie (From Scratch) – Day One – Homemade Pumpkin Puree and Sweet Roasted Pumpkin Seeds Are you already thinking about your Thanksgiving dinner plans? I know what we are doing. We’ve got our plans and I just received my requested contribution from my Mother-in-Law. I am to bring this Pumpkin Pie made with homemade pumpkin […]
Pumpkin Spice Cheesecake with Sugared Pepitas, Moravian Ginger Snaps, and Whipped Cream. I took that naked Pumpkin Cheesecake and dressed it up for a family dinner party. I added some candied pepitas, made some delicious whipped cream and use the extra Moravian Ginger Cookies to take this cheesecake to the decadent level! Adding these little […]
Decadent Pumpkin Cheesecake – Day Two – Easy Pumpkin Cheesecake Have you ever had a pumpkin cheesecake? The first time I had one was as a teenager and I thought my dad was crazy! I have since come to love them and I hope that you do too. This Easy Pumpkin Cheesecake recipe was amazing! With the Moravian […]
Pumpkin Crème Brûlée with Pumpkin Spiced Coffee Fall is here and I am a bloggers who refuses to start with the pumpkin recipes in September! Nope! It’s just not natural. I’m not going to do it. And it’s a good thing that it’s October because this pumpkin crème brûlée was amazing! To be honest, this was my […]
Pumpkin Spice Coffee and Creme Brulee Whew! I have been one busy girl! There is just so much of me to go around. Taking care of a sick child, the household, Pint Sized Baker stuff, recipes for here, family plans, working out, COOKING all of my meals. It has been a crazy September. It’s going […]
Hi, I'm Karyn. I'm a busy Mom, but I still want to make decadent desserts that will impress. I've taken a three day approach to these decadent desserts. On Dieter’s Downfall, we’ll make a wonderful dessert over three days. My breakdown is intended for busy people who really, really want to make a stunning dessert for a dinner party, but feel like they can’t because of time. Follow along and make something spectacular! [Read More …]
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