Decadent Pumpkin Pie (from scratch) made from a whole Pumpkin, baked into an easy lard based crust and topped with sweetened pumpkin seed toffee and Mascarpone whipped cream. That was a mouthful! And so was this pie! I made it from scratch, but if you want to dress up a premade pie, this whipped cream […]
Pumpkin Pie (from scratch) – Day Two – Basic Pumpkin Pie baked in a lard crust If you’re looking for a really good, and pretty basic Pumpkin Pie recipe, you’ve come to the right place! I’ve taken pure pumpkin puree and baked it into a crust made wit lard. I figure I’d better go big, or […]
Dutch Apple Pie with a Walnut Crust and drizzled with Goat Milk Caramel – a wonderful twist to a classic recipe. Today is my birthday and I’m celebrating with Pie here and Cake over on Pint Sized Baker. It’s the best of both worlds for me! hooray! It seems that a lot of people celebrate […]
Dutch Apple Pie – Day Two – Walnut Pastry Crust Looking for an easy crust for you fall pies? This one was easy, fast, and tasty. I’ve got to tell ya that I’m not a big crust fan, but I enjoyed this one. It may be because of how easy this was to make, or […]
Perfect Peach Pie Have you been enjoying peach season? I have been, however, peaches aren’t my favorite fruit. I love them in baked goods, but can’t stand the fuzzy outside skin. It just gives me the heebie-jeebies. No, sir, I’ll take my peaches in something baked! Like this scrumptious pie! It’s so easy to make. […]
Peanut Butter Pudding Pie with Peanut Butter Cookie Crust and Peanut Butter Brownies It’s Pi Day!! March 14, 3-14, 3.14! Get it! You should. It’s celebrated around the world. All you have to do is google “pi day” and you’ll find a whole new world out there! There are YouTube videos, events, party ideas, math […]
Day Two – Cherry Lime Tart – Easy Tart Crust I am still a complete amature baker. One of my challenges is pie crust. I can never get it to stay up on the sides of the pan when I have to pre bake it. I know I’m not alone here. It happens to everyone. But […]
Hi, I'm Karyn. I'm a busy Mom, but I still want to make decadent desserts that will impress. I've taken a three day approach to these decadent desserts. On Dieter’s Downfall, we’ll make a wonderful dessert over three days. My breakdown is intended for busy people who really, really want to make a stunning dessert for a dinner party, but feel like they can’t because of time. Follow along and make something spectacular! [Read More …]
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