Nutmeg Spice Cake with Rum Buttecream and Cinnamon Toffee Oh, my! This Cake! It’s amazing what some extra nutmeg will do to a spice cake! I loved it. This cake, with the toffee, took me two hours to make from start to finish. Start with baking the cake. While that’s in the oven, make the […]
Chocolate Whiskey Cake – Day Two – Chocolate Whiskey Cake and Dulce de Leche Buttercream I was in Asheville, NC last week having a great time with 150 bloggers! It was a wonderful time of sharing ideas, learning new things, and eating new food. The Food Blog Forum was hosted by Foodtoipa, the Asheville tourism board, and […]
Raspberry Lemon Cake with Lemon Curd and Buttercream Frosting I made another cake that I am very proud of. This lemon cake is filled with lemon curd and fresh raspberries and it just made me so happy to see it! The frosting that I made was new to me. This buttercream is similar to the […]
Chocolate Hazelnut Tart – Day Two – Chocolate Sandwich Cookies Well, a good tart needs a good crust. Some of the easiest ones are generally graham cracker or cookie crusts. You can go the easy route, I won’t judge (much), or you can make your own cookies to make the crust. And that’s just what […]
Hi, I'm Karyn. I'm a busy Mom, but I still want to make decadent desserts that will impress. I've taken a three day approach to these decadent desserts. On Dieter’s Downfall, we’ll make a wonderful dessert over three days. My breakdown is intended for busy people who really, really want to make a stunning dessert for a dinner party, but feel like they can’t because of time. Follow along and make something spectacular! [Read More …]
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