Rum Buttercream

Easy Rum Buttercream that is great on just about any cake. It's perfect for a spice cake! from #DietersDownfall

Spiced Cake – Day two – Rum Buttercream I love a good frosting recipe and I’m getting much more confident with buttercream. I’m still not sure if this is a Swiss Meringue buttercream, French meringue buttercream or an Italian buttercream. I think that they all taste great, and I don’t think it really matters. However, […]

Orange Cream Cheese Frosting

Sweet Orange Cream Cheese Frosting. Simple and Delicious. from

Easter Carrot Cake – Day One – Orange infused Cream Cheese Frosting I have mixed feelings about this next round of recipes. I was really happy with the Carrot Cake spiked with orange and ginger flavors. I was super ecstatic with my Bunny Macarons (aren’t they cute?)! However, my frosting gave me some issues… I’m […]

Lemon Curd

Simple, Delicious, Lemon Curd. Perfect for desserts. from

Raspberry Lemon Cake – Day one – Lemon Curd This week, I’ve baked you a HUGE cake! This cake has 4 recipes associated with it, but don’t get overwhelmed, I’ve broken them down for you to make a little at a time. We are going to make an amazing Buttercream, Lemon Curd, Lemon Sponge Cake, […]

Soft Caramel Sauce

Soft homemade caramel is sweet and so yummy as a topping or filling. from

Whipped Chocolate Mocha Tart – Day one – Soft Caramel Sauce I’ve been back in the kitchen whipping up something GREAT! This week, I’m sharing a whipped chocolate mocha tart that has a pâte sucrée crust, homemade caramel sauce and a yummy whipped chocolate and coffee mousse. It was amazing! This was my first time […]

Blueberry Butter

Blueberry Butter all wrapped up and ready for a yummy breakfast. from

Lemon Ricotta Pancakes – Day Two – Blueberry Compound Butter Do you enjoy a good compound butter? Like a good garlic butter on steak? Mmmm! Garlic on steak… One of my favorites. But I digress… this is a dessert blog and savory isn’t on the menu today. I made this compound butter with yummy blueberries. My […]

Chocolate Shortbread Cookies

Chocolate Shortbread Cookies - top them with frosting or turn them into a crust. from

Chocolate Mousse Cake – Day One – Chocolate Shortbread Cookies I’ve made these Chocolate Shortbread Cookies before on Pint Sized Baker. Today, I’ve made them so I could make them into a crust. You’ve seen all those No-Bake desserts that use pre-made cookies as a crust, well, I’ve decided to make my own. So, after […]

Baked Strawberry French Toast

Baked French Toast is made even better with homemade Challah Bread and Strawberry Butter. from

Baked French Toast – Putting it all together. I’m sure that you have enjoyed your bread and butter… you sure do have enough to eat now. Today we are bringing it all together for breakfast tomorrow. Yes, tomorrow… I’m sorry to say that this is an OVERNIGHT recipe. You have to make this the night […]

Strawberry Butter

Fresh Strawberry Butter. from

Day one of our Baked French Toast – Strawberry Butter This week we are making Baked French Toast. Today is an easy day with the butter. Tomorrow…. we’re making the Challah Bread (Jewish Egg Bread). So don’t think that you’re getting off too easy here. I’ve been wanting to make some strawberry butter for some […]