Fudgy Brownies

Fudgy, chocolaty, easy and delicious Brownies made in one pot. from dietersdownfall.comFather’s Day Big Mac Cake – Day Two – Fudgy Brownies

You want Fudgy Brownies??

I got your Fudgy Brownies!

These Fudgy Brownies were intended for a 13 x 9 baking dish, but they were made in two 9 inch round cake pans to be the “beef” in my Hamburger Cake for Father’s Day.

This is a great one-pot brownie recipe that is easy to make and tastes great! It’s an awesome base brownie for adding in just about anything. Like a little heat in your brownies, add in a tablespoon of cayenne.  Add in a cup of coconut or pour it over a crushed up layer of pretzels.

You could also use mint chocolate chips or swirl some peanut butter over the top before baking. Add some walnuts and marshmallows for a Rocky Road style brownie. There are so many possibilities with this basic recipe.

Think of it like Pizza Dough – once you have the dough shaped, it’s completely up to you and your taste buds as to what you want.

My taste buds want me to use some Raspberry Chocolate Chips to make into some brownies. Mmmmm! That sounds good. Chocolate Raspberry Brownies. Gotta make that!

Fudgy, chocolaty, easy and delicious Brownies made in one pot. from dietersdownfall.com


Fudgy Brownies

Prep Time: 15 minutes

Cook Time: 30 minutes

Total Time: 1 hour

Yield: 2 9-inch round cakes or 1 13 x 9 pan

Fudgy Brownies

Rich and Fudgy Brownies are easy to make in one pot.


  • 2 cups semisweet Chocolate Chips
  • 1 stick Butter
  • 3/4 cup Brown Sugar
  • 3/4 cup sugar
  • 4 eggs
  • 1 teaspoon Vanilla extract
  • 1 cup flour
  • 1/2 teaspoon salt


  • Preheat oven to 325 degrees F. Line two 9 inch round cake pans and spray with Pam with Flour.
  • Melt chocolate chips and butter in a medium pot over low heat. Stir until all melted and smooth. remove from heat.
  • Add in both sugars and stir until combined. Mixture will be grainy. Stir for 5 minutes allowing it to cool slightly.
  • Stir in eggs one at a time.
  • Mix in flour, vanilla and salt.
  • Pour into two cake pans and bake for 30 minutes.
  • Allow to cool in the pans. Use the foil to easily lift the brownies from the pans.


These brownies can also be baked in a 13 x 9 inch pan. Baking time will be 40 to 45 minutes.


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  1. WOW. I love that you use brown and granulated sugar. I must try that! Fudgy brownies are the best!!!

    • Karyn Granrud Karyn Granrud says:

      It’s such an easy recipe and the brown sugar keeps it soft! Just like in cookies! Definitely try it!

  2. I love rich, fudgey brownies. That being said, my favorite recipe is a cocoa brownie recipe & I honestly feel like I’ve shortchanged the chocoholic in me by never having tried a chocolate based brownie recipe before. Thanks so much for sharing. Pinning!

  3. You certainly have a way with sweet desserts! This looks absolutely delicious!

    • Karyn Granrud Karyn Granrud says:

      Thanks Jodee. It’s not always easy to come up with these desserts. But when I do, they are sure to please!

Love it? Let me know!