Crème fraîche

Homemade Crème fraîche. Use it in Sweet and Savory dishes. The perfect topping for almost everything. from #dietersdownfall.comStrawberry Rhubarb Meringue Cups – Day One – Homemade Crème fraîche

This week, I’ve made a wonderful, gluten-free dessert that everyone will love. Well, everyone but by husband. He’s not a big fan of strawberries, so it’s a good thing I made this while he was out of town. This week we start off with Crème fraîche, then I made Strawberry Rhubarb Curd, and I used those to fill some Meringue Cups.

Three great Recipes, One amazing Dessert. from #dietersdownfall.comI had only ever bought creme fraiche. I can’t find it at my local grocery store, but I can get it when I’m at my in-laws and go to Trader Joe’s. This is another specialty dairy item that costs a small fortune.

It’s great as a substitute for yogurt in sweet dishes or sour cream in savory dishes.

Once you see how easy it is to make, you’ll never buy it again!

Homemade Crème fraîche. Use it in Sweet and Savory dishes. The perfect topping for almost everything. from #dietersdownfall.com

It’s smooth and tangy and perfect to compliment the tart strawberry and rhubarb curd that I made.

If you enjoy the homemade cheeses that I’ve made, this will be a cake walk. Seriously, easy stuff here. I’m not sure how you can mess this up.

Smooth, Creamy, and Dreamy. Homemade Crème fraîche. from #dietersdownfall.comTo view some easy home-made cheeses, check out my Mascarpone Cheese, Ricotta Cheese, and Quark Cheese.  I’m sure you’ll find something that you like!

Crème fraîche
Smooth, tangy, and oh so versatile. Use Crème fraîche in place of yogurt, whipping cream or sour cream.
Ingredients
  • 1 C Heavy Cream
  • 2 Tablespoons Buttermilk
Instructions
  1. Warm the cream to about 105℉ in the microwave. Stir in the buttermilk, cover with plastic wrap and let it sit out for 24 to 36 hours. It will thicken to a yogurt like consistency and be tangy.
  2. When it reaches the flavor that you like, stir it, transfer it into a clean mason jar and store it in the fridge.
  3. Crème fraîche can be stored in the refrigerator for up to 10 days.

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Comments

  1. I can’t wait to try to make this! yummm

  2. Amazing! Thanks for sharing at Weekend Potluck!

Trackbacks

  1. […] Strawberry Rhubarb Curd Homemade Crème Fraîche […]

  2. […] to try something new so I was poking around other ice cream recipes and saw that some were using Crème fraîche in place of cream. This would give a little more tang to the flavor and I liked […]

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