Chocolate Hazelnut Spread

Homemade {better than} Nutella. Roasted Hazelnuts makes all the difference. from @dietersdownfall.comChocolate Hazelnut Tart – Day One – Homemade Chocolate Hazelnut Spread

Two weeks of citrus and now I’m back  to my life-force;  my reason for being; my beloved; chocolate.  And I’m mixing that chocolate with one of my favorite nuts – hazelnuts. Then I’m taking it and putting it together in a tart.

Homemade Hazelnut Chocolate Spread, Chocolate Sandwich Cookies, Chocolate Hazelnut Tart. from It’s been a busy few weeks for me.

This is my 4th week in a row putting out over-the-top recipes and I think this one was great! Well, again, my family thought it was great. I was going to make a giant peanut butter cup dessert, but then I wanted to try something new.

Roasted Hazelnuts and Chocolate make an amazing spread. from @dietersdownfall.comThis homemade chocolate and hazelnut spread was beyond amazing. Step aside mass-produced Nutella, the roasted hazelnut adds so much flavor! A rich and nutty hazelnut flavor just blows up in your mouth.

The only issue one might find with the spread was the grit from the sugar. There were reviews about the recipe being gritty. I liked the texture. It felt homemade… However, I can see where that might bother people as an imperfection.

Chocolate Hazelnut Spread on some graham crackers makes a good mid-day snack. from @dietersdownfall.comIf you think that the texture might bother you, replace the granulated sugar with powdered sugar or  melt the sugar in with the milk. I wish I had time to make a second batch to test out a different process.

But for now, I still have half a jar sitting in my fridge that I’ll happily eat.

Chocolate Hazelnut Spread

Prep time: 

Roasted hazelnut flavor permeates though this chocolate spread.
  • 1 cup hazelnuts
  • ⅛ cup sugar
  • 8 oz. semisweet or bittersweet chocolate, coarsely chopped
  • ¼ cup butter, cut into 1-inch pieces, room temperature
  • ½ cup heavy cream
  • ¼ teaspoon kosher salt
  1. Roast the hazelnuts at 350°F for 10 - 15 minutes and allow them to cool. If your hazelnuts still have the skins, then rub them between a kitchen towel to remove it.
  2. Place the hazelnuts into a food processor with the sugar and grind it until it's smooth. It takes a few minutes to get the hazelnuts to almost liquid-like state.
  3. Melt the chocolate in a double boiler and stir until smooth. Once melted, add in the butter and salt and stir until smooth and melted. Whisk in the cream until it's incorporated. Add in the hazelnut butter and stir together.
  4. Transfer to a 16 oz mason jar and allow to cool for several hours.
  5. Refrigerate for several days or leave out for 4 days at room temperature.
recipe from here


  1. This choc/hazelnut spread looks amazing and so easy! Love making my own homemade Nutella. 😀

  2. I knew I needed this recipe since I love the other one. I need it for that Hazelnut Chocolate Tart! Sometimes when I see your recipes, I wish we were neighbors, so I could help sample them all!

    • Karyn Granrud Karyn Granrud says:

      It was so much better than store bought. I still have some and sneak a spoonful from time to time… I give more desserts away so I’d be happy to have a neighbor that WANTED them. Mine argue that I’m making them fat… oh well….

  3. Okay this just TOTALLY caught my eye at Saturday Night Fever! Homemade Nutella!! I love it!! Thanks so much for joining us each week, Karyn…we love having you!

  4. This looks delicious. I think I’d take your advice and try it with powdered sugar. Who wouldn’t love homemade Nutella? Yummy!

  5. OMG, that looks amazing Karyn!! I will definitely be making this, and I think I will try super fine baker’s sugar and see what happens.

  6. When does one add heavy cream ?

    • Karyn Granrud Karyn Granrud says:

      Oh my! I’ can’t believe I left that out. You add it just after you melt the butter in the chocolate. Stir that together with the cream and then add in the hazelnut puree. I’ll update the recipe now. Thank you for pointing it out.

  7. OMG. Shut the front door!!! This looks amazing!! *Drool*


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