Chocolate Brownie Ice Cream

Chocolate Brownie Ice Cream that tastes like a Wendy's Frosty. from

Pastry Puffs filled with Brownie Ice Cream and topped with Ganache – Day One – Chocolate Brownie Ice Cream

Whew! It was HOT in Florida last week! A lot of ice cream and popsicles were consumed at Disney World! My favorite treat was the chocolate covered frozen bananas. Yumm-o!

Before I left for vacation, I made this ice cream and filled little pastry puffs with it! It was GOOD! This week, I’ve broken down the recipes to making this amazing and fun dessert!

Three days to the best Pastry Puffs filled with Chocolate Brownie Ice Cream and topped with Ganache. from

I found this ice cream recipe last year and had it pinned forever! I’ve been wanting to make it, but honestly, just never got around to it. It got shuffled and forgotten and while I was cleaning up some pins, I “re-discovered” it and thought it would be perfect to add to a little pastry puff.

I love making ice cream and this was another simple recipe that didn’t involve a stove top. Oh, and by the way, it tasted like a Wendy’s Frosty!  Seriously! You’ve gotta try this recipe.

Wait a second… you don’t own an Ice Cream maker? Then it’s a darn good thing that I’m working on a giveaway for one. Watch for it in June!  I own the KitchenAid Ice Cream Maker Attachment and I love it! 

What kind of Ice Cream maker do you have?

Chocolate Brownie Ice Cream that tastes like a Wendy's Frosty. from

Chocolate Brownie Ice Cream

Serves: 1 quart of ice cream

Brownie Mix is the secret ingredient to this Ice Cream. It makes it taste like a Wendy's Frosty.
  • Recipe from HERE
  • 2 cups Heavy Cream
  • 1 cup Whole Milk
  • ½ cups Sugar
  • 2 teaspoons Vanilla Extract
  • pinch Salt
  • ¼ cups Cocoa Powder
  • 1-¼ cup Dry Brownie Mix
  1. Combine all ingredients into a large glass or metal bowl and mix with a wire whisk until combined. The cocoa and the brownie mix should be fully incorporated and dissolved. It will be grainy.
  2. Cover and refrigerate for 2 hours.
  3. Pour into your ice cream maker and follow the instructions for the machine being used.
  4. Once the proper soft serve consistency is reached, transfer it to a freezer safe container and freeze overnight.
  5. Scoop out and serve.


  1. Um, hi. Get in mah face.

  2. Yummy~ I love ice cream and this is the perfect time of year to eat up:) Lynn @ Turnips 2 Tangerines

  3. Yes Please! I could eat a gallon of this.

  4. This looks crazy good. I love ice cream with brownies so why not combine the two! This will just save me from having to have to chop up the brownies.

    • Karyn Granrud Karyn Granrud says:

      Yeah… I love real brownie chunks in my ice cream, but the flavor of this was just out of this world!

  5. I love that this doesn’t require eggs! Perfect and YUMMY looking! I really need to start making more ice cream… but then I’m afraid I’d eat it all 😉

    • Karyn Granrud Karyn Granrud says:

      Yes, it was a very simple ice cream recipe. There are some eggs in the brownie mix, but if you make your own dry brownie mix then you can avoid it altogether.

  6. OMG! You’re such a brat because I would kill for this ice cream right now!!!!

    • Karyn Granrud Karyn Granrud says:

      This ice cream is so easy to make. Make it now and enjoy it in 24 hours! I promise you won’t be disappointed.

  7. I word. PINNED!

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