Pumpkin Puree and Honey Roasted Seeds

Save your Pumpkin seeds and bake them with sugar and spice and everything nice. from #DietersDownfall

Pumpkin Pie (From Scratch) – Day One – Homemade Pumpkin Puree and Sweet Roasted Pumpkin Seeds Are you already thinking about your Thanksgiving dinner plans? I know what we are doing. We’ve got our plans and I just received my requested contribution from my Mother-in-Law. I am to bring this Pumpkin Pie made with homemade pumpkin […]

Chocolate Whiskey Cake

Superbly Simple. Chocolate Whiskey Cake with Buttercream. The perfect gentleman's dessert. from #DietersDownfall

Chocolate Whiskey Cake – Day Two – Chocolate Whiskey Cake and Dulce de Leche Buttercream I was in Asheville, NC last week having a great time with 150 bloggers! It was a wonderful time of sharing ideas, learning new things, and eating new food. The Food Blog Forum was hosted by Foodtoipa, the Asheville tourism board, and […]

Chocolate Cake and Cheesecake

Three layers of deliciousness. Devil's Food Cake and Ricotta Cheesecake with Vanilla Bean buttercream. from #dietersdownfall.com

Devil’s Food Cake with Ricotta Cheesecake and Vanilla Bean Buttercream This was a totally decadent dessert! A three layer cake with a layer of Cheesecake in the middle, has got to be one of the most calorie dense desserts that I’ve made so far here. If Cheesecake Factory doesn’t already have something like this, they […]

Lemon and Lime Dessert

Meyer Lemon Angle Food Cake with Key Lime Pie Ice Cream and Warm Lemon Sauce. from #dietersdownfall.com

Meyer Lemon Angel Cake with Key Lime Ice Cream Dessert You’ve gotta be a citrus fan for this week’s recipe. I know that y’all love the chocolate and peanut butter desserts… but there is just something magical about citrus. It just lights up my mouth and brightens up my day! And, you can’t beat the […]

Behind the Scenes – Cinnamon Bread


I’ve been in the kitchen today making a cinnamon raisin bread for an upcoming post. It’s in the oven and my house smells so good! I can’t wait to make the next step to the final recipe.

Behind the Scenes – marshmallow fluff


A little behind the scenes #BTS from making the homemade marshmallow fluff. I was heating the syrup and sugar up to 242 degrees before adding it to the meringue. I was so happy with the results.

Halloween Peeps Giveaway


Last day to enter the #peeps #giveaway for a box of Peeps goodies. Enter here–> https://www.pintsizedbaker.com/2013/09/peep-halloween-fudge.html

Fall leaves


I love the leaves when they change. This was taken at a local park where I like to walk. It’s a great time of year to see the leaves change color and enjoy the cooler weather while out at local orchards, farms, and pumpkin-ville!

Food Blog Forum 2013 Recap

Food Blog Forum 2013 at Disney World

Wow! I went to the Food Blog Forum Convention and enjoyed a little Disney vacation with the family and I feel like I was gone for a  month, not just 5 days! Are you one of those people who needs a vacation after the vacation? I sure am! Before I left, I told myself that […]


Hi everyone, I’m Karyn from Pint Sized Baker and I’m starting a new baking journey. I have really enjoyed my fun adventures on Pint Sized Baker, but I am ready to grow a bit, venture out  and do more challenging baking. Don’t worry, all the fun and easy creations will be coming at ya from […]