Lemon Ricotta Pancakes made with Homemade Ricotta Cheese and Blueberry Butter topped with a Mixed Berry Compote I’ve got some EXCITING NEWS!!! But you have to wait to the bottom of the post to hear about it. (Sorry) In just awesome news, I think I’ve made my best batch of pancakes ever! I’m normally a […]
Chocolate and Walnut Bread Pudding with Kahlua Cream Sauce O. M. G! This was THE dessert of the month! And my husband ate every single bite! As he was licking the bowl clean, he very strongly told me to never make this again. And then he had a second bowl! I was shocked! SHOCKED I […]
Chocolate and Walnut Bread Pudding – Day One – Cinnamon Raisin Bread I love the smell of cinnamon baking in the oven. In a pie, in bread, even in oatmeal. There’s just something so primal about the smell. In the fall I love to burn cinnamon candles to get the aroma through the house. You […]
Stuffed French Toast – homemade bread filled with homemade mixed berry jam or nectarine jam and served with fresh berries. This stuffed french toast is the perfect for a family breakfast and it will definitely impress your parents and in-laws. It’s not difficult or time-consuming and the result is a beautiful and flavorful morning meal […]
Stuffed French Toast – Day Two – White Sandwich Bread I Love homemade bread! I think my husband loves it more… My husband committed a blogging mortal sin – he cut into this loaf BEFORE I had a chance to photograph it. I was a bit ticked off at him for it and even more […]
Pastry Puffs filled with Brownie Ice Cream and topped with Ganache – Day Two- Pastry Puffs My younger brother has been making pastry puffs since we were teenagers. Seriously! The boy (man) can cook! I think my grandmother taught him how to make them… Anyway, he’s been making them and filling them with homemade cream […]
Baked French Toast – Putting it all together. I’m sure that you have enjoyed your bread and butter… you sure do have enough to eat now. Today we are bringing it all together for breakfast tomorrow. Yes, tomorrow… I’m sorry to say that this is an OVERNIGHT recipe. You have to make this the night […]
Day Two – Challah Bread or Jewish Egg Bread, whichever you prefer. Today is the day we WORK! We are gonna get our hands dirty, our counter tops dirty, and if you are like me… your pants dirty… Baking bread is sometimes a “feared” event. I don’t claim to be any bread genius, I just follow […]
Hi, I'm Karyn. I'm a busy Mom, but I still want to make decadent desserts that will impress. I've taken a three day approach to these decadent desserts. On Dieter’s Downfall, we’ll make a wonderful dessert over three days. My breakdown is intended for busy people who really, really want to make a stunning dessert for a dinner party, but feel like they can’t because of time. Follow along and make something spectacular! [Read More …]
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