A little behind the scenes #BTS from making the homemade marshmallow fluff. I was heating the syrup and sugar up to 242 degrees before adding it to the meringue. I was so happy with the results.
Welcome
Hi, I'm Karyn. I'm a busy Mom, but I still want to make decadent desserts that will impress. I've taken a three day approach to these decadent desserts. On Dieter’s Downfall, we’ll make a wonderful dessert over three days. My breakdown is intended for busy people who really, really want to make a stunning dessert for a dinner party, but feel like they can’t because of time. Follow along and make something spectacular! [Read More …]
What do you think?